The key challenge for the project included rural Vanuatu farmers’ reliance on traditional cold storage rooms that operate using expensive and hard-to-source diesel fuel. This dependence resulted in high operating costs and limited access to reliable refrigeration, especially in remote areas with unstable power grids.

To address these challenges, the project deployed a commercial-grade, high-performance, solar-powered refrigerator that operates independently of conventional fuel sources. This innovative solution is expected to save more than $59,000 annually in fuel costs while preventing approximately 128,000 pounds of carbon emissions per year. Designed for 24/7, year-round operation, the Solarator™ is built to withstand extreme weather conditions, making it an ideal solution for remote Vanuatu communities where access to reliable electricity is limited.

This pilot project, developed in partnership with the Vanuatu Department of Agriculture and Rural Development (DARD) and the International Institute for Energy Conservation (IIEC), showcases the use of efficient, clean, and cost-effective cooling technology for local farmers. By providing a sustainable alternative to traditional cold storage, the project aims to enhance food preservation, reduce costs, and improve market opportunities for rural communities.